Chana Dal / శేనగ పప్పు

Chana Dal / శేనగ పప్పు – A Sacred Ingredient for Naivedyam & Homam

Chana Dal (split Bengal gram) or శేనగ పప్పు is a key component in Vedic rituals, often used in preparing naivedyam and in homam offerings. It plays a vital role in pujas like Satyanarayana Vratam, Varalakshmi Vratham, Ganapati Homam, and more.

Sourced naturally and cleaned thoroughly, this dal is packed in eco-friendly materials, maintaining purity for sacred use. It is commonly offered during prasadam preparation or added to homa dravyas during fire rituals.

🌾 Enrich your ritual offerings with ingredients rooted in purity and tradition.